Sweet And Sour Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 large onion, chopped
3/4 c. orange juice
1 medium can pineapple chunks
3 Tbsp. cornstarch
2 green peppers, sliced
3 strips bacon, cut into pieces
1 orange, peeled and cut into pieces
1/2 c. lemon juice
2 Tbsp. soy sauce
1/2 c. brown sugar, firmly packed

Preparation

Preheat oven
to
350\u00b0.
Brown
ribs
on
top of stove. Remove from pan.
Saute
bacon
and
onions
in same pan.
Add juice, soy sauce and brown sugar; heat.
Add remaining ingredients,
then stir
in
cornstarch.
Cook until thickened and becomes transparent
(after bubbling begins, approximately 10 minutes). Pour sauce over ribs and bake in 325\u00b0 oven one hour or until done.