Chocolate Fudge Ii - cooking recipe

Ingredients

4 c. sugar
2/3 c. Karo
2/3 c. butter
2/3 c. cocoa
2 c. Pet milk
2 tsp. vanilla

Preparation

Combine all ingredients except vanilla; cook until it forms a soft ball in cold water.
Set aside and let cool.
Add vanilla and beat until creamy and thick.
Pour in greased pan.
When cold, cut in squares.