Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, unbeaten
3 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
2 tsp. vanilla extract

Preparation

Cream shortening and margarine.
Add sugar and mix until well blended.
Add eggs, one at a time, beating well after each addition.
Sift flour and dry ingredients together 3 times.
Add to other mixture alternately with milk to which vanilla has been added.
Blend thoroughly.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for about 1 hour and 20 minutes.