White Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. Parkay margarine
1/2 c. finely chopped almonds or Macadamia nuts, toasted
4 (1 oz.) sq. white baking chocolate, grated
1 egg, beaten
8 (1 oz.) sq. white baking chocolate, chopped
1/3 c. whipping cream
3 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
1 tsp. vanilla

Preparation

Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.
Stir in nuts, 4 squares grated white baking chocolate and 1 egg; mix well.
Press onto bottom and sides of 9-inch spring-form pan.
Chill.