Whole Wheat Yeast Biscuits - cooking recipe

Ingredients

3 c. self-rising white flour
2 c. self-rising whole wheat flour
2 Tbsp. sugar
1 c. Crisco
2 c. buttermilk
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Mix dry ingredients together.
Cut in Crisco.
Add buttermilk and yeast mixture.
Mix well, then knead well.
Place in greased bowl; put in refrigerator about 30 minutes.
Take out and roll on floured board or paper.
Cut into biscuits; place in greased pans. Let rise at room temperature or warm place until puffed.
Bake at 375\u00b0 to 400\u00b0.
Leftovers may be frozen and reheated as needed. This makes about 36 average size biscuits.