All Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
2 c. blueberries, raspberries or sliced peaches or strawberries
1/2 c. (1 stick) margarine
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Preheat oven to 375\u00b0.
In a mixing bowl toss sugar together with fruit.
Put butter in an 8 x 10-inch ovenproof serving dish and place in oven to melt.
Sift flour, baking powder and salt together into a bowl.
Stir in milk to make a batter.
Pull hot dish of melted butter from oven and pour in bottom which will bubble around sides.
Quickly spoon fruit and juice evenly over batter.
Return to oven and bake until done and rises up around the fruit.
Bake 30 or 40 minutes.
Serves 6 to 8.