Apricot Brandy Slushy - cooking recipe

Ingredients

1 1/2 c. apricot brandy
7 c. water
1 (6 oz.) can frozen lemonade
1 (12 oz.) can orange juice
4 tea bags
2 c. sugar
2 more c. water for tea bags

Preparation

Put tea bags in 2 cups of water and bring to a boil and brew for 3 minutes.
After you add sugar, squeeze tea bags and add all ingredients.
Freeze.
Once this starts to freeze, stir to keep liquor distributed; sugar will dissolve.
Put in big tub or ice cream container.