Crispy Potato Wedges(Low Calorie) - cooking recipe

Ingredients

1 tsp. Paprika
1 tsp. Dried Parsley Flakes
1/4 tsp. Onion Salt
1/8 tsp. Pepper
2 Medium Potatoes Cut into Wedges
Refrigerated Butter Spray

Preparation

In a reusable plastic bag.
Combine the first 4 ingredients. Spritz the potato wedges with butter flavored spray.
Place in the bag a few at a time, and shake to coat.
Arrange in a single layer on an ungreased baking sheet.
Bake at 450 for 25-30 minutes or until tender.
Makes 2 Servings - 1 Point Each.