Plum Cake - cooking recipe
Ingredients
-
2 c. self-rising flour
2 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 c. oil
3 eggs
1 c. chopped pecans
2 jars plums (Gerber baby food)
Preparation
-
Mix all ingredients
together
in
large bowl.\tPour in Bundt cake pan (sprayed with Pam).
Bake 1 hour at 350\u00b0.\tEasy and good! Time of preparation: 10 minutes.
Serves 12.
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