Fat-Free Potato Wedges(Serves 4) - cooking recipe

Ingredients

4 to 6 medium white potatoes
1 Tbsp. Butter Buds
1 Tbsp. Parmesan cheese
1/2 Tbsp. onion salt or garlic salt

Preparation

Wash well and cut unpeeled potatoes into wedges.
Combine remaining ingredients in a plastic Ziploc bag.
Add potato wedges into bag and shake to coat with powdered mixture.
Leave 1-inch unzipped midway on Ziploc bag.
Microwave on High for 10 minutes.