Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Karo syrup
1/2 c. hot water
2 c. raw peanuts
1 tsp. soda
butter the size of an egg

Preparation

Cook sugar, Karo and water in heavy pan until it will spin a thread.
Add peanuts.
Cook from 5 to 10 minutes.
When it begins to change color, add butter, then soda.
Stir well.
Pour out on a flexible buttered pan and spread as thin as possible.
Let cool. Will break into small chips.