Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio pudding
3/4 c. Wesson oil
3 eggs
1 c. 7-Up
1/2 c. pecans
1/2 c. coconut

Preparation

Mix in order and bake in 3 layers or 9 x 12-inch pan at 325\u00b0.