Cherry Pie Crunch - cooking recipe

Ingredients

1 can cherry pie filling or any other pie filling
1 box yellow cake mix
1 stick butter, do not substitute
1/2 c. pecans, chopped

Preparation

Melt butter in 8 x 8-inch pan while heating oven to 350\u00b0. Coat pan and pour out excess butter to use later.
Put cherry pie filling in pan.
Mix cake mix and nuts together and put on top of filling.
Pour butter on top.
Bake about 40 minutes.