Very Moist Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
2 c. sugar
2 1/2 c. flour (self-rising)
1 tsp. vanilla
1 c. pecans, chopped
1 c. coconut
1 c. pineapple (crushed), undrained

Preparation

Mix eggs, oil and sugar well.
Add nuts, coconut, pineapple, flour and vanilla.
Bake at 325\u00b0 for 1 hour in a tube pan on lower rack in oven.
When baked, punch holes in top of cake and pour the glaze over cake.
Leave in pan overnight.