Cornish Meat Pie - cooking recipe

Ingredients

pastry for a 9-inch double-crust pie (1 pkg. Pillsbury pie crust)
2 lb. lean ground beef
2 medium carrots, diced
1 large potato, peeled and diced
1 medium onion, diced
3 Tbsp. butter
3 Tbsp. flour
1 c. beef stock
1 clove garlic, crushed
3 Tbsp. each: fresh basil and marjoram or 1 tsp. each dried

Preparation

Preheat oven to 350\u00b0.