Summer Alarm Clock - cooking recipe

Ingredients

2 1/2 c. tomato juice
1/4 c. lemon juice
1/4 tsp. hot sauce
1/4 tsp. curry powder
1 Tbsp. plus 2 tsp. chives
1 c. brown sugar (sometimes 1 c. molasses instead of sugar)
1 to 3 Tbsp. vinegar
1 Tbsp. powdered ginger
cold water with ice added

Preparation

This was usually put into a pottery gallon jug, the kind molasses was always kept in in the winter.
Today a thermos would be used.