Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 (4 serving size) pkg. Jell-O chocolate pudding and pie filling (instant)
1 Tbsp. instant coffee
3 1/2 c. (8 oz.) Cool Whip, thawed
1 pkg. chocolate crumb crust
fudge sauce

Preparation

Pour milk into large mixing bowl.
Add pie filling.
Mix in instant coffee.
Beat with wire whisk for 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer; let stand 10 minutes to soften.
Top with fudge sauce.
Store any leftover in freezer.