Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick melted margarine
1 egg, well beaten
1 c. cracker crumbs
1 c. grated cheese
1 small jar chopped pimiento
1 small bell pepper, chopped

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 12-inch glass dish with melted margarine.
Mix in all ingredients.
Bake for 45 minutes or until brown on sides.