German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
pinch of salt
7 Tbsp. cocoa
4 eggs, partially beaten
1 tsp. vanilla
1 tall can evaporated milk
1 stick margarine, melted
2 c. coconut
1 c. chopped nuts
3 unbaked pie shells

Preparation

Mix sugar, salt and cocoa.
Add eggs.
Mix well.
Stir in vanilla and milk.
Add melted margarine.
Add coconut and nuts. Pour into unbaked pie shells.
Bake at 350\u00b0 for about 40 minutes or until firm.
Makes 3 if in bought frozen crusts or two 9-inch crusts of your own.
May freeze after baked and cold.