Creole Shrimp Salad - cooking recipe

Ingredients

1 lb. cooked shrimp (small bay shrimp)
2 1/2 c. cooked rice
2 1/2 c. raw cauliflower, diced
3/4 c. green peppers, diced
small jar pimientos
1/4 c. chopped green onions
1/4 c. chopped olives
1 c. light mayonnaise

Preparation

Combine all ingredients in large bowl except mayonnaise.
Toss with the mayonnaise dressing just before serving.