Corn Salad - cooking recipe

Ingredients

1/4 c. sour cream
1/2 c. mayonnaise
1 Tbsp. prepared mustard
2 tsp. white vinegar
1 tsp. sugar
1/4 tsp. salt
1/2 tsp. pepper
1 can whole kernel gold corn, drained
1 small jar diced pimentos, drained
2 carrots, peeled and grated
1/2 c. diced onion

Preparation

In a medium bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper.
Add remaining ingredients and toss to blend.
Refrigerate at least 1 hour before serving.