Simple Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops with fat removed
1 to 2 cans cream of mushroom soup
4 to 6 medium potatoes
Spry

Preparation

Melt some Spry in a frying pan and brown chops.
Remove and use paper towel to remove any grease.
Peel potatoes and cut into quarters.
Mix potatoes, chops and soup in a casserole and bake at 300\u00b0 for 2 to 3 hours.
Use soup as gravy over meat and potatoes.