Chili Rellenos - cooking recipe

Ingredients

6 eggs
1 Tbsp. flour
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. white pepper
dash of seasoned salt
5 1/2 oz. can evaporated milk
1 lb. shredded cheese
1/2 lb. shredded Mozzarella cheese
1/2 lb. shredded hot pepper cheese

Preparation

Mix cheeses and flour.
Place in a 9 x 12-inch pan.
Mix remaining ingredients and pour over cheeses.
Bake at 350\u00b0 for 30 minutes.
Cool 30 minutes.
Cut into squares.