Mallow Topped Sweet Potatoes - cooking recipe

Ingredients

2 15 oz. cans sweet potatoes drained
1/4 c. margarine or butter melted
1/4 c. orange juice
1/2 tsp. ground cinnamon
2 c. jet puffed marshmallows

Preparation

Mix all ingredients except marshmallows in a lightly greased baking dish; blend well.
Top with marshmallows.
Bake at 350\u00b0 for 15 to 20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.