Potato Salad (With Eggs) - cooking recipe

Ingredients

5 lb. potatoes
1 pt. mayonnaise
6 oz. sweet pickle relish
1/4 c. purple onion
1 Tbsp. mustard
3 boiled eggs, chopped
1 small can chopped olives
chopped celery (if desired)
salt to taste
pepper to taste

Preparation

Boil potatoes, cool, then peel and cut.
Add all ingredients and mix together.
Refrigerate.