Oriental Spinach Salad - cooking recipe

Ingredients

1 bag spinach or 2 boxes frozen, thawed and drained
3 chopped boiled eggs
8 oz. can water chestnuts, drained
16 oz. can bean sprouts, drained
1/4 c. vinegar
1/2 c. catsup
1 c. oil
1 chopped onion
2 Tbsp. Worcestershire sauce
1/3 c. sugar

Preparation

Combine vinegar, catsup, sugar, Worcestershire and oil and pour over remaining ingredients. Mix and chill overnight. Serve cold.