Chocolate Pecan Crisp Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/3 c. butter
3/4 tsp. vanilla
2 sq. unsweetened baking chocolate
1/2 c. pecans, broken
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add sugar and blend well.
Melt butter and chocolate together over double boiler.
Add to egg mixture with nuts and vanilla; mix well. Pour into deep 9-inch pie shell, unbaked.
Bake at 350\u00b0 for 30 minutes.
Serve with whipped or ice cream.
(After pie cools, it has crisp chocolate crust over the top; crust breaks apart when pie is cut).
Keep in sealed refrigerator container in the refrigerator.