Pie Crust For The Freezer - cooking recipe

Ingredients

5 lb. flour
3 lb. shortening
2 c. water
1 c. white syrup
1 Tbsp. salt

Preparation

Cut shortening into the flour.
Add water, salt and syrup. Roll into 20 to 24 balls and store in freezer.
(I flatten the balls a little and freeze on a cookie sheet before storing.)