Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
3 eggs, well beaten
1 1/2 c. milk
1 tsp. soda
1 1/4 tsp. salt
1 can cream-style corn
1/4 c. bacon drippings
1 lb. ground beef
1 large chopped onion
1/2 lb. grated cheese (Longhorn)
4 canned chopped green chilies or jalapeno peppers

Preparation

Mix all ingredients together.
Grease a large pan and bake at 350\u00b0 for 45 to 50 minutes.