Cinnamon Rolls - cooking recipe

Ingredients

1/2 recipe Can Do Quick Sweet Dough
1 tsp. cinnamon
1 Tbsp. soft oleo
1/4 c. sugar

Preparation

Roll dough into 12 x 7-inch oblong.
Spread with oleo. Sprinkle with sugar and cinnamon.
Roll up; begin at wide side. Seal well by pinching edge of dough.
Cut into 12 slices.
Place in greased 9 x 1 1/2-inch round pan, leaving small space between each slice.
Let rise.
Bake for 25 minutes.
Remove from pan. If desired, top with icing.
Makes 12.