Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
1 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together the first three ingredients.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for eight minutes.
Combine cream cheese, 1 cup sugar and Cool Whip; spread on first layer. Dissolve jello in water.
Mix in frozen strawberries.
Stir until it begins to thicken.
Pour this over second layer.
Refrigerate overnight.