Mom'S Skillet Cake - cooking recipe

Ingredients

1/4 c. butter
3/4 c. brown sugar
1 c. pecan meats (optional)
8 canned pineapple, sliced and drained (peaches may be substituted)

Preparation

Melt butter in a 9-inch skillet.
Remove from burner.
Sprinkle brown sugar and nutmeats over bottom.
Arrange fruit on sugar. Prepare following batter.