Creeping Crust Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1/2 c. milk
2 c. fruit: blackberries, raspberries, apricots or peaches, etc.
1 c. or less sugar

Preparation

Put fruit in bottom of dish and mix all other ingredients except margarine; pour over fruit using melted margarine on top. Bake in a 350\u00b0 oven until crust is brown.