Tuna And Shells Ala Long Island - cooking recipe

Ingredients

1 box small pasta shells (about 1/2-inch size)
1 can tuna (light in water)
2 celery sticks, chopped
1/2 can cooked green peas

Preparation

Cook the pasta normally and rinse in colander.
Mix the shells, tuna, celery and peas and serve hot or cold.