Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. butter
1/2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
bread crumbs
1/2 green pepper, chopped fine
2 heaping Tbsp. mayonnaise
1/2 tsp. salt
parsley

Preparation

Pick crab meat carefully without breaking lumps.
Cook pepper in butter for 2 minutes.
Mix all ingredients (delicately so not to break crab lumps).
Heap into 4 to 5 shells.
Top with a few bread crumbs, moistened with melted butter.
Put shells on cookie sheet and bake at 350\u00b0 for 25 to 30 minutes.