Buckwheat Pancakes - cooking recipe

Ingredients

2 c. buckwheat flour
3/4 c. all-purpose flour
1 tsp. salt
about 4 c. buttermilk
1 tsp. soda

Preparation

Mix the buckwheat flour, all-purpose flour and salt.
Add the buttermilk and mix thoroughly to a smooth batter.
Let stand overnight.
When ready to prepare, add 1 teaspoon soda, dissolved in a little warm water to half of the batter (refrigerate remaining butter until needed).
To this half of the batter also add enough buttermilk so that batter will pour readily.
Use fat pork to grease griddle.
Set heat to 360\u00b0.
Half of the batter makes about 18 (4 to 5-inch) pancakes.
Serve only with pure maple syrup, real butter and Bob Evans sausage patties!