Cheese Chilies Cornbread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1 c. cornmeal
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. grated Jack cheese
1 can cream-style corn
1/2 c. minced scallions or onions
1 (4 oz.) can chopped green chilies

Preparation

Heat oven to 400\u00b0.
Whisk together eggs, yogurt and butter in a medium bowl.
Add dry ingredients and mix just until well blended.
Add remaining ingredients; mix well.
Pour into greased 10-inch heavy skillet and bake 40 minutes.