A Bete Gris Casserole - cooking recipe

Ingredients

1 lb. ground chuck or hamburger
1 can cream of mushroom soup
1 pkg. straight cut French fries
1 can baking powder biscuits

Preparation

Grease a 9 x 12-inch baking pan; line with the ground chuck or hamburger.
Spread cream of mushroom soup over top.
Spread French fries over the entire casserole.
Bake at 350\u00b0 for 1 hour.
Add biscuits over the top of casserole and brown for 10 to 12 minutes.