Chicken And Rice Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken
4 eggs
1 c. uncooked rice
1 can mushroom soup

Preparation

Cook the chicken; take out the bones and cut into pieces. Beat the eggs.
Mix all ingredients together.
Add enough broth to make it real sloppy.
Put into a 9 x 13-inch pan; cover with bread crumbs.
Bake in oven for 1 hour at 350\u00b0.