Ingredients
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2 c. melted butter
1 c. white sugar
1 c. dark brown sugar
3 eggs
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda in 1/4 c. water
6 c. flour
2 c. nuts, coarsely ground
Preparation
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Stir first seven ingredients all together.
Pour mixture into 6 cups of flour.
Work with hands.
Add about 2 cups or so of chopped nuts, not ground too small.
Form into long narrow logs on waxed paper - wrap up and refrigerate till you want to bake.
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