Steak Roquefort - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/4 c. dry white wine
3/4 c. cream
1/2 c. Roquefort cheese
salt and pepper
pinch of cayenne
2 to 4 seasoned steaks (T-bone)

Preparation

Sauce:
Melt butter in saucepan.
Add flour and whip until blended and bubbling.
Do not brown.
Add wine; continue to stir while boiling for 2 minutes.
Slowly add cream; simmer 20 minutes. Add cheese and seasonings, barely returning to a boil, then remove from heat.