Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (3/4 inch thick)
1 can beef mushroom soup
1/2 c. chopped canned tomatoes
1/4 c. chopped onions
dash of pepper

Preparation

Pound steak.
Cut in serving pieces and dip in flour.
In a skillet, add a little oil and brown steak pieces.
Add remaining ingredients.
Cover.
Simmer 1 1/2 hours or until done.
Stir often.