Mexican Rice - cooking recipe

Ingredients

2 c. cooked rice
1/2 carton (4 oz.) sour cream
1 c. grated cheese
garlic powder
1 can cream of celery soup
1 (4 oz.) can chopped green chilies, drained
extra Cheddar cheese

Preparation

Mix rice, soup, sour cream, chilies, 1 cup cheese and garlic powder.
Pour in greased casserole dish.
Bake at 325\u00b0 for 20 minutes.
Sprinkle with remaining cheese. Bake 5 minutes longer.