Sausage Rolls - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. cold water
3/4 lb. Cheddar cheese, grated
1 lb. sausage

Preparation

Combine water and flour.
Work in cheese and sausage.
Form into walnut size balls.
Bake at 375\u00b0 for 15 to 20 minutes.