Granny'S Hash Browns - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
1/2 c. butter, melted
8 oz. sour cream
1 can cream of chicken soup
1 c. half and half
Ritz crackers

Preparation

Mix butter, sour cream, soup and half and half together, then add thawed hash browns.
Pour in casserole dish and top with crumbled Ritz crackers and melted butter.
Bake 1 hour at 350\u00b0.