Marinated Green Bean Salad - cooking recipe

Ingredients

2 Tbsp. oil
2 tsp. sugar
1 (10 oz.) pkg. frozen French-style green beans, cooked (without salt), drained
2 Tbsp. wine vinegar
1/8 tsp. pepper
1 medium onion, cut in rings

Preparation

Beat oil, vinegar, sugar and pepper together with a fork. Toss beans, onion rings and dressing together.
Cover tightly and refrigerate 1 to 2 hours before serving.
Yields 4 servings.