Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour, sifted
1 c. shortening
1 1/2 tsp. salt
1 beaten egg
1/2 c. ice water
1 tsp. vinegar

Preparation

Cut shortening into mixture of flour, salt, egg and vinegar and add water a little at a time.
Bake, with filling, at 425\u00b0 for 30 minutes.