Divinity Salad - cooking recipe

Ingredients
    1 can crushed pineapple, drained
    1 (12 oz.) Cool Whip
    1 can sweetened condensed milk
    2 Tbsp. lemon juice
    1 (8 oz.) pkg. cream cheese
    1 c. pecans, chopped
Preparation
    Mix cream cheese and milk with a mixer. Stir in lemon juice, pineapple, Cool Whip and chopped nuts. Chill and serve.

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