Coleslaw - cooking recipe

Ingredients

1 large or 2 small heads cabbage
1 small chopped onion
2 c. sugar (or less)
1 c. vinegar
1/2 c. vegetable oil
2 Tbsp. celery seed
1 Tbsp. salt

Preparation

Remove core from cabbage.
Slice cabbage into quarters and slice thinly.
Cut longer strips in half.
Chop onion and place cabbage and onion into bowl.
(I use a large Tupperware container with a lid.)