Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. each: soda and baking powder
1 tsp. cinnamon
3 c. shredded carrots
1 (8 1/4 oz.) can crushed pineapple
1 c. oil
1/2 c. coconut
4 eggs

Preparation

Grease and flour 2 round cake pans.
Stir flour, sugar, salt, baking powder and soda and cinnamon together.
Add carrots, undrained pineapple, oil, coconut and eggs; beat well.
Bake at 350\u00b0 for 35 minutes.
Cool on rack.
Frost with cream cheese frosting.